Masalas, Sauces, Chutneys, Pickles, Jam, etc.

(44 Recipes)

The Tips, Dips, Masalas & Misc. Index has dry and wet masalas for you to make and store to use in your favourite recipes. It also has various dips or toppings and tips to pre-prep. food items before cooking. Click the name of what interest you below and you can view the recipe.

Dry Masalas:

• Goan Jeerem Meerem Powder
• Pepper Masala Powder
• Rosy’s Spice Powder
• Tia Terezinha’s Xacuti Powder

Wet Masalas:

• Goan Cafreal Masala
• Goan Recheado Masala with a Twist / Recheio
• Goan Recheado Masala with a Twist / Recheio– Quick Fix
• Maharashtrian Hirwa Vatan
• Goan Recheado Masala

Dressings / Sauces:

• Cheesy White Sauce
• Honey Mustard Mayonnaise Dressing
• Homemade Mayonnaise with egg
• Hot & Sweet Tomato Ketchup
• Pizza Sauce

Chutneys:

• Red Idli Dosa Chutney
• Aaden – Goan Red Coconut Chutney
• Goan Green Coconut Chutney
• Date & Tamarind Chutney (for Chaat)
• Garlic Chutney for Chaat
• Green Chutney for Chaat

Pickles:

• Sweet Brinjal Pickle
• Quick Mango Miscut Pickle
• Carrot & Tendli Pickle
• Chepnim Tor – Mangoes in Brine (Goan)

Jams:

• Mangada (Goan Mango Jam)

Sweet Fillings:

• Coconut – Cashew Nut Filling
• Coconut – Palm Jaggery Filling
• Coconut – Sugarcane Jaggery Filling
• Coconut – Palm Jaggery – Chana Filling

Sweet Drips:

• Whipped Chocolate Ganache

Pre. Preps.:

• Cleaning & Deboning Bombay Ducks
• Homemade Sur – Coconut Toddy
• Birista (Fried Onion)
• Blanching Vegetables
• Tomato Puree
• Coconut Milk
• Butterflied Prawns
• Batter Fried Fish For Chinese Preps.
• Caramel for Cakes
• Chicken Strips for Stir Fry
• Cooked Rice for Biryani
• Cooked Rice for Chinese
• Cooked Rice for Pulao
• Chicken Stock