(44 Recipes)
The Tips, Dips, Masalas & Misc. Index has dry and wet masalas for you to make and store to use in your favourite recipes. It also has various dips or toppings and tips to pre-prep. food items before cooking. Click the name of what interest you below and you can view the recipe.
Dry Masalas:
Wet Masalas:
- Goan Cafreal Masala
- Goan Recheado Masala with a Twist / Recheio
- Goan Recheado Masala with a Twist / Recheio– Quick Fix
- Maharashtrian Hirwa Vatan
- Goan Recheado Masala
Dressings / Sauces:
- Cheesy White Sauce
- Honey Mustard Mayonnaise Dressing
- Homemade Mayonnaise with egg
- Hot & Sweet Tomato Ketchup
- Pizza Sauce
Chutneys:
- Red Idli Dosa Chutney
- Aaden – Goan Red Coconut Chutney
- Goan Green Coconut Chutney
- Date & Tamarind Chutney (for Chaat)
- Garlic Chutney for Chaat
- Green Chutney for Chaat
Pickles:
- Sweet Brinjal Pickle
- Quick Mango Miscut Pickle
- Carrot & Tendli Pickle
- Chepnim Tor – Mangoes in Brine (Goan)
Jams:
Sweet Fillings:
- Coconut – Cashew Nut Filling
- Coconut – Palm Jaggery Filling
- Coconut – Sugarcane Jaggery Filling
- Coconut – Palm Jaggery – Chana Filling
Sweet Drips:
Pre. Preps.:
- Cleaning & Deboning Bombay Ducks
- Homemade Sur – Coconut Toddy
- Birista (Fried Onion)
- Blanching Vegetables
- Tomato Puree
- Coconut Milk
- Butterflied Prawns
- Batter Fried Fish For Chinese Preps.
- Caramel for Cakes
- Chicken Strips for Stir Fry
- Cooked Rice for Biryani
- Cooked Rice for Chinese
- Cooked Rice for Pulao
- Chicken Stock