Tomato Rice
Have leftover rice and don’t want to waste it! Keep it in the refrigerator to make this quick and easy recipe of tomato rice the next day (you can cook […]
veg
Aloo Jeera
Perhaps the simplest of Indian vegetable dishes and also the easiest to cook, the aloo jeera is economic, nutrition packed and easy to digest. Even children, who are otherwise fussy […]
Maharashtrian Vangi Batata Vatana Bhaji
This recipe for Maharashtrian Vangi Batata Vatana Bhaji is a perfect combination of Vangi (Eggplant), Batata (Potatoes) and Vatana (Green Peas) which are easily available all over the world. There […]
Vegetable Kurma
The vegetable kurma is a mixed vegetable dish. I make it in a cashew nut – coconut gravy. It is mild and retains the flavours of the vegetable. It can […]
Goan Moolo Bhaji
Goan Moolo Bhaji is a dry preparation of the radish vegetable. The recipe uses just green chillies, mustard seeds and a sprinkling of grated coconut. Magically, the pungent flavour of […]
Aloo Matar ki Sabji
Many a times we do not know what to do with the sambhar masala (idli sambhar masala) we have in our kitchen except make sambhar. You can use this sambhar masala […]
Maharashtrian Kala Chana Gavar Bhaji
Some people find cluster beans slightly bitter to taste. Therefore, preparing the vegetable in combination with black chickpea sprouts will make it more palatable for them. Cause everyone needs to […]
Goan Almyache Dangar / Mushroom Cutlets
Button Mushrooms are available all throughout the year and this recipe shows you how to make a quick cutlet. Almya or Mushrooms can be a good source of vitamin B […]
Boondi Raita
The Boondi Raita is a good accompaniment with all types of food. Always prepare it fresh so that the crunch of the boondi compliments the texture of the dish. You […]
Quick Garlic Bread
The quick garlic bread recipe uses regular loaf bread slices. You can also make it using a baguette. I make use of a tawa (griddle) instead of the oven as […]