Chawli Bhaji
This is a simple and plain preparation of chawli (long bean) greens. The chawli bhaji is not fried, but steamed in its own liquids. There are no uses of spices. […]
veg
Goan Moska Saanga Bhaji
The Goan Moska Saanga Bhaji is a dry preparation of drumsticks. The vegetable is just steamed and the recipe does not use any spices. All you have is the natural […]
Ridge Gourd Moong
Gosali/turai (ridgegourd) cooked with split green gram (moong) is a simple preparation which contains high fiber and very low calories. The coconut oil in this recipe enhances the flavor and […]
Paneer Kofta Tomato Cream Gravy
Paneer or cottage cheese is popular in North Indian Cuisine. The recipe for the paneer kofta in tomato cream gravy is divided into two parts – The making of the […]
Jeera Rice
Jeera Rice goes well with all vegetarian Indian Punjabi gravies. I have added corriander which makes it more aromatic and tasty and therefore can also be eaten by itself. You […]
Pasta in Mushroom Pepper Sauce
A nice and yummy pasta preparation that kids and adults alike will like – an easy to make Pasta in Mushroom Pepper Sauce. You can serve this as the main […]
Cheesy Potato Squares
Instead of having your children eat ready to eat processed foods as snacks, it is better to feed them these fun cheesy potato squares. You can also serve the cheesy […]
Mushroom Xacuti
The Mushroom Xacuti needs no introduction. It’s a versatile dish that can be served at any meal. Serve it at breakfast with some kadak pao, at lunch with hot steamed […]
Drumsticks and Potatoes
The drumstick is generally used in the sambhar in the south of India. You can also enjoy the distinct bitter-sweet taste of the drumstick by preparing it the way this […]
Tendli and Carrot Pickle
The Tendli and Carrot Pickle is another of Aunt Rosy’s (about) recipes. Gherkins and carrots are perfect for pickling. Great to make and store for the rainy season, the pickle […]