Savoury Kulkuls
Kulkuls are a fried pastry preparation made for Christmas. They are usually sweet. But this recipe for Savoury Kulkuls uses just ½ tbsp. of sugar. I’ve used caraway seeds to […]
veg
Doodhi Ros
Doodhi Ros / Dudhi Ros is a light on the palette creamy coconut milk vegetable curry made with bottle gourd. The curry is very mildly spiced, unlike the red pumpkin […]
Lady Finger Solantulem
Lady Finger Solantulem is a dry preparation of lady fingers using kokam [Garcinia Indica]. What you get is a minimally spiced tangy vegetable preparation that can be eaten with Indian […]
Goan Sannas
Sannas are Goan Rice Cakes / Bread made on special occasions in Goa. They are popularly served with the Goan Pork Sorpotel or a variety of other gravies or are […]
Ambade Ros / Hog Plum Curry
The Ambade Ros / Hog Plum Curry is a sweet and slightly tangy curry made using Hog Plums which are a small green fruit resembling a small raw mango. The […]
French Bean Stir Fry
This is a recipe for a quick and easy French Bean Stir Fry that will go very well with chapatis or as a side. Serves: 2 Persons Prep. Time: 15 […]
Coconut Bhakri (Bread)
Coconut Bhakri (Bread) is a Goan bread made with whole wheat flour and grated coconut. The coconut gives this Goan bread a nice texture and taste. It can be had […]
Koiloreos with Egg
Koiloreos (Koiloleos / Coiloreos) – the unleavened Goan bread made with rice and coconut, is sometimes also made with the eggs added in the batter. This was shared to me […]
Sorak – The Plain Goan Coconut Curry
Sorak – The Plain Goan Coconut Curry is rich in fibre and was considered a poor man’s curry. It is served with rice and tastes yum, even though we do […]