Carrot and Capsicum
This preparation of Carrot and Capsicum is almost like a warm salad. It makes use of just mustard seeds and some herbs. It’s very easy to make. In fact cleaning […]
veg
Beetroot Salad
A plain and simple salad to serve as an accompaniment with any of your dishes, the Beetroot Salad is packed with nutrients. You should make beetroot a part of your […]
Whole Masoor Dal
Whole Masoor Dal or Sabut Masoor Dal is a simple preparation of the red lentil. The preparation can be served with rotis, chapatis or with rice. When served with rice, […]
Cashewnut Tendli Bhaji
My aunt-in-law makes a Cashewnut Tendli Bhaji that I’ve always wanted to make. She uses bibe (tender cashew nuts) and gherkins (tendli / tindora) in her vegetable preparation. However, away […]
Drumstick Temperado
Usually drumsticks are prepared in Goa with very little seasoning. I went further and experimented with a masala and hence was born the Drumstick Temperado. The dish turned out quite […]
Polle / Rice Pancakes
Polle / Rice Pancakes are also known as neer dosa down south. They are prepared in Goa as an evening snack or at dinner time. You can eat them with […]
Goan Red Coconut Chutney
The Goan Red Coconut Chutney is not as popular as the Green Chutney (click here for the green version) and was used as a substitute for curry. And since it […]
Palak Moong Bhaji
The goodness of spinach and husked green gram come together in this simple to make Palak Moong Bhaji. You can serve it with chapatis or as a side. Serves: A […]
Fried Brinjal Slices
Get your hands on some large brinjals. Cut them into thick slices, marinate with a few ingredients and shallow fry them. That’s how easy it is to make the Fried […]
Soya Bean Masala
Soybean or Soya Bean are a rich yet cheap source of protein. This recipe of Soya Bean Masala is made using dry coconut and soya chunks. The gravy is best […]