Instant Rava Utappam
For an instant and quick South Indian breakfast try this recipe for Instant Rava Utappam. The batter is ready in minutes and making the Utappam is almost effortless. Team it […]
veg
Salade Bhaji
Probably the simplest of cooked breakfasts, the Goan Salade Bhaji, is just onion-tomato cooked in a mustard tempering and minimal seasoning. It is so simple to make with just a […]
Goan Pressure Cooker Pea Pulao
Enter a scenario when you have sudden guests at home. It’s around lunch time and you cannot send them away without having lunch. The Goan Pressure Cooker Pea Pulao is […]
Chawli Masala
This Chawli / Chavli Masala is a no-coconut gravy made with black eyed beans. It is prepared in an onion-tomato base and is sort of like Beans in Tomato but more […]
Dry Green Pea Masala
Dry Green Peas or Hara / Hirva Vatana as commonly referred to India are a legume loaded with important vitamins and minerals and also fiber. This Goan preparation of the […]
Goan Chana Masala
The Goan Chana Masala is made with chickpea and a coconut and spice based masala. The masalas are roasted and then ground and hence the Goan Chana Masala has a […]
Tamdi Patol Bhaji
Leafy vegetables are mostly cooked dry or as a semi gravy. I decided to make Red Amaranth with coconut milk and I’ve named the creation Tamdi Patol Bhaji. It is […]
Vegetable Croquette
Vegetable Croquettes are a very good snack, starter or a tiffin filler for kids. The vegetable croquette I make is so yummy that even my children who always make a […]
Flat Bean Foogath
The Flat Bean Foogath like all Goan ‘Foogaths’ is plain and simple. Most vegetable preparations in Goa are fairly simple, probably to serve as a side with the spicy curries […]