veg

Cabbage Ros is a mildly spiced coconut milk curry. It is made with cabbage which is cut in a specific manner. It mostly eaten with rice but one can even […]

I always wished to make a non-minced meat potato chop, but the thought of using vegetables or mushroom or cottage cheese (paneer) did not appeal to me. I wanted to […]

Cluster Bean Peanut Bhaji is a dry preparation of the vegetable locally called tidki-midki / gavar. The cluster beans have a bitter-sweet flavour and are a good combination with some […]

If you love Chick Pea / Kabuli Chana in your gravies or snacks then I’m sure you’ll also like a Chole Pulao. The Chole Pulao will be a one pot […]

Alu Mutter is a preparation of potatoes and peas. Although there are umpteen ways this is prepared, we as a family like it, as this recipe entails. This preparation is […]

The Raw Mango Salad is very simple to make. All you need are some semi ripe firm mangoes and a few common kitchen ingredients. So what are you waiting for […]

Cook the melt in the mouth, vitamin and fibre rich Lobia [Chavli / Black-eyed Beans] with this easy to make Chavli in Coconut-Cashewnut Gravy Recipe. You can serve it with […]

I have named this preparation of bhaji as Cabbage & Potato Bhaji – Goan Soup Style because it tastes very much like the simple vegetable soup prepared in Goan households. […]