veg

The lentil broth is very popular in India. It is high in protein and easy to digest. Most vegetarians will have this on their daily menu. For us non-vegetarians, toor […]

The recipe for this Coconut Pulao is derived from a popular Tamil Nadu dish called ‘brinji’. This is my take on the original recipe which uses bay leaves and aniseeds. […]

When I posted the recipe for the non-vegetarian version of this dish, I got a few fervent requests from my vegetarian Facebook fans, to post the recipe for the vegetarian version. This […]

Indo-Chinese preparation that all will relish. You can cook the paneer chilly dry as a starter or as a gravy to accompany your main course Chinese dish. Serves: A Family of […]

A dry preparation of lady finger, known as Bende Sukkem, this variation uses a sprinkling of freshly grated coconut and is very popular in Goa. The Kokam gives it a […]

Have you had the Riso rice available at KFC India? Do you like it’s taste or even if you don’t, you could try my version that is quite flavoursome. Although you […]

This is a Goan preparation of dry white peas. It is popular in Goa as a breakfast meal. Mildly spiced and flavoursome, the white pea ros is enjoyed with Goan pav […]

This Goan preparation is like a dry potato bhaji available all over India in many variants. It is popular in Goa as a breakfast meal. The Goan potato patol bhaji can […]

This is a preparation made by Goan Hindus during their auspicious occasions. As a child, I used to wait for Ganesh Chaturthi, so that I could relish the moongachi gatti with […]

The Goan Cabbage Foogat is a common preparation of Goa. Most households make this dish with their own variations. People like to add turmeric to this dish. I like to see the […]