veg

A tangy, watery curry with basic ingredients, this bhende amsol will have you licking your fingers after the meal. This recipe is courtesy my friend and fellow balcaokar, Abhilasha Pereira […]

My mother makes a very good pao bhaji from scratch. This is her recipe and it does not use any commercially available masalas. Pao Bhaji is more popular with mashed […]

Alsande, as it is known is Goa is a legume which is rich in B-vitamins and minerals. A sub-species of the cow pea, the Goan alsande are smaller and are […]

This is not the regular palak paneer recipe and therefore did not know what to name it. Hubby dear came to the rescue and gave it a stimulating Indian name – […]

The Goan Brinjal (Eggplant) Bharta is not typically like the bharta cooked in other parts of India rather it is like a salad. The eggplant is roasted on an open flame to […]

Remember Popeye and Spinach? All fans of Popeye know that whenever the sailor needed a boost of energy, he would down a can of spinach. Yes, spinach is a super food loaded […]

Goans love the breadfruit and when the breadfruit is in season, we’ll use it in curries or simply fry it coated with semolina. Follow the simple steps listed below and […]

The French Bean Carrot Stir Fry is a simple to make Goan preparation. It is a bland preparation with hardly any herbs or spices used and yet it turns out […]

The Herbed Potatoes are perfect as a snack or to serve with drinks. You can boil potatoes and keep them in the fridge and use them to make this quick […]

The French Bean Potato Bhaji is a dry preparation. It is quick to make and can be served as a side with rice or you can eat this with chapatis or rotis […]