Rawa Toast
Add the rawa toast to your breakfast menu or serve it as a late afternoon snack. You can salvage bread slices that are a day or two old (but not […]
veg
Snake Gourd Chana Stir Fry
Snake Gourd or padwal / parwal is popular in south and southeast Asian cuisine. This vegetable is rich in vitamins and minerals. Chana dal is low on gluten and hence […]
Garlicky Red Amaranth
The leaves of the rajgira plant are harvested when tender for use in Indian Cooking. There are many species of this leaf vegetable and commonly they are referred to as […]
Methi Carrot Stir Fry
I wonder if anyone ever thought of this combination! But my mom has the strangest compulsion to rescue vegetables that have to be discarded. This Methi Carrot Stir Fry is […]
Beetroot Stir Fry
This is a simple beetroot stir fry which can be enjoyed as a side dish with rice or by itself with chappatis. Serves: 2 Persons Prep. Time: 10 Mins. Cooking […]
Methi Potato Bhaji
This preparation is for people who do not like the taste of methi. The potatoes take away the bitter taste of methi and help balance the taste of the methi. […]
Paneer Tikka Tava Se
Make these cottage cheese tikka’s without a barbecue, on a griddle. You can serve the paneer tikka on the stick like a shashlik or take them off the stick and […]
Okra Kali Miri Stir Fry
We first ate the okra kali miri stir fry (Ladyfinger Stir Fry) at a restaurant in Kanyakumari and I must say that black pepper compliments the okra just perfectly. As […]
Cabbage Channa Dal Bhaji
A quick to make cabbage recipe, the cabbage channa dal bhaji should be served hot with hot chappatis or as a side dish with rice. The channa dal adds a […]
Goan Dudhi Bhaji
A simple way to cook the bottle gourd, this vegetable can be eaten with chappatis or served as a side dish with rice. The Goan dudhi bhaji is a vegetable […]