For an instant and quick South Indian breakfast try this recipe for Instant Rava Utappam. The batter is ready in…
Probably the simplest of cooked breakfasts, the Goan Salade Bhaji, is just onion-tomato cooked in a mustard tempering and minimal…
Enter a scenario when you have sudden guests at home. It’s around lunch time and you cannot send them away…
The Dahi Kadi is a simple preparation using a few ingredients. You can prepare this yogurt curry in a few…
This Chawli / Chavli Masala is a no-coconut gravy made with black eyed beans. It is prepared in an onion-tomato base…
Dry Green Peas or Hara / Hirva Vatana as commonly referred to India are a legume loaded with important vitamins…
The Goan Chana Masala is made with chickpea and a coconut and spice based masala. The masalas are roasted and…
Leafy vegetables are mostly cooked dry or as a semi gravy. I decided to make Red Amaranth with coconut milk…
Vegetable Croquettes are a very good snack, starter or a tiffin filler for kids. The vegetable croquette I make is…
The Flat Bean Foogath like all Goan ‘Foogaths’ is plain and simple. Most vegetable preparations in Goa are fairly simple,…