Red Idli Dosa Chutney
Red Idli Dosa Chutney is a quick to make chutney and will go along with you dosa or idli. For instance you can use it with the Instant Rava Uttapam […]
tips
Pepper Masala Powder
The Pepper Masala Powder is a spice mix I make in small quantities for use in various preparations. You can make this masala powder in greater quantities if you enjoy […]
Homemade Sur / Coconut Toddy
Whenever we visit Goa, we always bring home some stock of coconuts (besides other stuff 🙂 from there. Once we are back home we break open the coconuts and save […]
Goan Jeerem Meerem Powder
The Goan Jeerem Meerem Powder is a type of garam masala powder. It is very versatile and can be used with meats, eggs or vegetables. My method below is a […]
Tia Terezinha’s Xacuti Powder
I know of two people whose xacuti masala turned out just right. One was my dad and the other Aunt Aida (Terezinha) . Both of them handpicked the spices without […]
Herbed Carrots
Serve these herbed carrots as a side with your roasted protein dishes. You can also serve it as a snack. Prep. Time: 5 Mins. Cooking Time: 5 to 6 Mins. […]
Maharashtrian Hirwa Watan
The Maharashtrian Hirwa Watan is a green spice paste used to marinate meat and fish. It can be stored in the refrigerator for 4 to 5 days. Ingredients: [Standard Measure […]
Cheesy White Sauce
The cheesy white sauce is easy to make and is used in recipes likes pastas, pies, vegetable casseroles, filling for patties or puffs, or even as a topping on savoury […]
Rosy’s Spice Powder
When Rosy was a little girl, she lived in a small village in Goa. There were farm animals like hens, pigs, etc. that were reared in her homestead. One day […]
Chicken Strips for Stir Fry
This is are instruction for preparing chicken strips which can be used in various stir frys. Ingredients: Boneless Chicken Breast Step 1: Wash and pat dry the chicken breasts and […]