tips

Tomato Puree

Follow these simple steps to make fresh home made tomato puree which can be used in a variety of dishes. The…

8 years ago

Blanching of Vegetables or Fruits.

Blanching is a technique used to retain the colour, texture and nutrients of fibrous vegetables or fruits. It is also…

8 years ago

Butterflied Prawns

Butterflied Prawns can be made by slitting them along the back. We do this so that they cook evenly, the…

8 years ago

Rice for Fried Rice

Serves - A Family of Four Prep. Time : 10 Mins.. Cooking Time : 15 Min. (active) Ingredients: [ Stand Measure:…

8 years ago

Rice for Biryani

Serves: 4 to 6 persons Prep. Time: 20 Mins. Cooking Time: 10 Mins. (active) Ingredients: Basmati Rice – 500 gms.Water…

8 years ago

Rice for Pulao

Serves : A Family of Four Prep. Time : 20 Mins. Cooking Time : 10 Min. (active) + 20 Mins. (passive)…

8 years ago

Coconut Milk

Ingredients: Grated Coconut – 1 big coconutHot Water (not boiling hot) – 2 ½ Cup (1 cup = 200 ml.)…

8 years ago

Birista (Fried Onion Strands)

Birista is used in biryanis and also in gravies. Makes: 1 ¼ Cups Prep. Time: 10 Mins. Cooking Time: 10…

8 years ago