tips

Red Idli Dosa Chutney

Red Idli Dosa Chutney is a quick to make chutney and will go along with you dosa or idli. For…

6 years ago

Pepper Masala Powder

The Pepper Masala Powder is a spice mix I make in small quantities for use in various preparations. You can…

7 years ago

Homemade Sur / Coconut Toddy

Whenever we visit Goa, we always bring home some stock of coconuts (besides other stuff :) from there. Once we…

7 years ago

Goan Jeerem Meerem Powder

The Goan Jeerem Meerem Powder is a type of garam masala powder. It is very versatile and can be used…

7 years ago

Tia Terezinha’s Xacuti Powder

I know of two people whose xacuti masala turned out just right. One was my dad and the other Aunt…

7 years ago

Herbed Carrots

Serve these herbed carrots as a side with your roasted protein dishes. You can also serve it as a snack.…

7 years ago

Maharashtrian Hirwa Watan

The Maharashtrian Hirwa Watan is a green spice paste used to marinate meat and fish. It can be stored in…

8 years ago

Cheesy White Sauce

The cheesy white sauce is easy to make and is used in recipes likes pastas, pies, vegetable casseroles, filling for…

8 years ago

Rosy’s Spice Powder

When Rosy was a little girl, she lived in a small village in Goa. There were farm animals like hens,…

8 years ago

Chicken Strips for Stir Fry

This is are instruction for preparing chicken strips which can be used in various stir frys. Ingredients: Boneless Chicken Breast…

8 years ago