1st April 2025

Fruit Custard

29th November 2016 HomeCook 0

A lovely dessert for all occasions, the fruit custard is loved by all. Bowls filled with custard will disappear even before your other party food does. Follow this recipe for […]

Perad – Goan Guava Cheese

28th November 2016 HomeCook 1

The Perad – Goan Guava Cheese is a melt in the mouth sweet prepared as part of the Christmas Basket of goodies. Don’t believe all the bull you’ve heard about […]

Custard Caramel

25th November 2016 HomeCook 2

Birthday party, anniversary, kitty party, wedding, any party, no party, need custard, make custard, eat custard. Custard Caramel Pudding needs no introduction or occasion to enjoy. Try it now. (For […]

Goan Methi Paez

18th October 2016 HomeCook 1

Goan Methi Paez is a fenugreek gruel which Goans/Mangaloreans in India consider very good for mothers postpartum. Studies associate it to help increase breast milk production and also regain their […]

Rasmalai

17th October 2016 HomeCook 2

This is a preparation of Rasmalai using ready made Rasgullas – a cottage cheese (chhena) sweet. The preparation is yummy provided you get some really good rasgullas. 🙂 Servings – 12 […]

Paneer Ki Mithai

16th October 2016 HomeCook 0

The paneer (cottage cheese) is used extensively in Indian cuisine. It is used for starters, main course, sweet meals and various varied preparations which make it a versatile ingredient in […]

Honey Glazed Walnut

10th September 2016 HomeCook 4

The honey glazed walnut can be used with salads. You can also munch them as a snack. Prep. Time: 5 Mins….. Cooking Time: 10 Mins….. Ingredients: Walnuts – 1 cup […]

Paneer Kheer

10th September 2016 HomeCook 2

It is very easy to work with cottage cheese. It blends with any flavour you might choose to infuse. It works great in a sweet dish also. The paneer kheer […]

Jhatpat Carrot Halwa

10th September 2016 HomeCook 0

The natural goodness of carrots in a sweet dish. The carrot halwa is a common Indian sweet which is delicious and filling. Anytime is a good time to feast on […]

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