Cashewnut Doce
The Cashewnut Doce (Goan sweet) is an easy to make doce. It is a soft doce that tastes slightly like marzipan obviously because of the use of cashewnuts. It also […]
sweets
Angel Wings
Angel wings are a sweet-savoury fried pastry prepared usually during Christmas. But these are so easy to make and yum, that you can also make them otherwise to serve as […]
Rum and Raisin Chocolate
Who can resist the flavour of dark chocolate paired with rum and raisins? They taste just divine, delightful to serve at the end of dinner, maybe with some expresso. You […]
Rose Cookies
Another one for your Christmas platter! This recipe for the rose cookies was shared to me a couple of years back by my good childhood friend Avril Baretto. It took […]
Dark Chocolate Fudge
The Dark Chocolate Fudge is an easy to make sweet. It uses a very few ingredients, take up very little of your time and will earn oodles of love and […]
Caramel Fudge
The Caramel Fudge is made with condensed milk and cashew nut pieces. It is a wholesome sweet to prepare for you loved ones. Just wrap pieces of the fudge like […]
Milk Cream
Made with full cream milk and powdered cashew nuts, the Milk Cream is a regular and quintessential Christmas sweet. The sweet is so simple but exquisitely yummy that it’s difficult […]
Rose Coconut Toffee
The Rose Coconut Toffee / Coconut Cordial is another great Christmas sweet to make in a jiffy. But you don’t have to limit relishing this only at Christmas. You can […]
Rawa Cashewnut Coconut Doce
The recipe of the Rawa Cashewnut Coconut Doce is inspired by the Goan Doce (a sweet prepared with chana dal, coconut and sugar). The semolina (rawa) and cashewnut powder replaces the […]