Chingya Caldo – A Goan Protein Drink
Chingya Caldo or Konn is a forgotten protein drink which was made in Goa. It is made with moong/mung (green gram), coconut and jaggery. It has a watery soup-like consistency. […]
sweets
Allebelle / Mannkio
Allebelle / Mannkio are Goan pancakes prepared with maida (APF) and stuffed with a coconut filling. They are a popular evening snack in Goa and are also made for special […]
Coconut Sugarcane Jaggery Filling
Coconut Sugarcane Jaggery Filling is called chunn in Goa and can be used to stuff a variety of Goan sweets like patoleos, holles, sweet sannas, etc. and also pancakes. It […]
Coconut Palm Jaggery Filling
Palm Jaggery or madha god (as known in Goa) gives the Coconut Palm Jaggery Filling or chunn (Konkani) its distinct flavor. This filling is used to stuff pancakes as also […]
Coconut Cashewnut Filling
Coconut Cashewnut Filling or chunn as we call it in Goa, is one of the many types of fillings that are used to stuff pancakes. The filling can also be […]
Fruit Cake Chocolate Pops
When you’ve had enough of your Christmas Cake (Rich Rum Cake) and there’s some still sitting somewhere in your refrigerator (or you bake a fresh one [ this one ] or […]
Peanut Butter Chocolate Fudge
Another easy to make sweet for Christmas (or any other time to quench your sweet cravings), the Peanut Butter Chocolate Fudge is made with just two ingredients, milk chocolate and […]
Quick Marzipan
The marzipan is a flavoured cashew nut sweet prepared by Christians for Christmas or Easter. Quick Marzipan is so named because there’s absolutely no cooking involved. It is similar in […]
Walnut Drops
We just love walnut drops. So these are certainly a sweet that we must prepare for Christmas. We use drinking chocolate too in our walnut drops and recommend you not […]
White Chocolate Fudge
The White Chocolate Fudge is so easy that you’ll be making it quite often. The salted butter and some sea salt added to the fudge gives it a twist. Just […]