Marshmallows
Marshmallows are a kids favourite. The traditional Marshmallows make use of the root of a plant named marshmallow. But since its commercialization its main ingredients are sugar and gelatin. Corn […]
sweets
Coconut Ice Snowballs
The recipe for Coconut Ice Snowballs does not involve any cooking. The recipe is actually of coconut ice (click here). It’s like the coconut ice has warped into little round […]
Patoleo / Pattoyo V.2
Patoleo / Pattoyo V.2. is a quicker but alternate method to make the coconut-jaggery stuffed rice dumplings. This method is good when you do not have the Goan red rice […]
Holle – a traditional Goan Sweet
Holle – a traditional Goan Sweet, is a rice dumpling which is made with soaked and ground whole rice and a coconut filling. The dumplings are formed on Jackfruit leaves […]
Patoleo/Pattoyo V.1.
Patoleo / Pattoyo V.1. is the traditional version of the Goan sweet rice dumpling which is made with whole rice which is soaked and ground and stuffed with a Coconut-Palm […]
Steamed Mango Yogurt Pudding
Make the most of Mango Season with a Steamed Mango Yogurt Pudding. The recipe uses a few ingredients and even lessor effort. Just follow the steps to the dot and […]
Eggless Mango Pudding
Make the most of Mango Season by making an Eggless Mango Pudding. It is easy to make and yummy. I have used a local Goan variety of Mango called Mancurad […]
Tea Time Sheera
This Tea Time Sheera / Shira is a mildy sweet preparation of semolina made without any use of milk. It however gets its flavour from the use of pure ghee. […]
Soji / Vonn
Soji / Vonn is a Goan sweet which is kind of like a gruel or porridge. It is made with split chickpeas, rice flour, palm jaggery and coconut milk. It […]