17th March 2024

Instant Rava Utappam

29th November 2018 HomeCook 2

For an instant and quick South Indian breakfast try this recipe for Instant Rava Utappam. The batter is ready in minutes and making the Utappam is almost effortless. Team it […]

Malbari Mutton Koorma

8th March 2018 HomeCook 0

The Malbari Mutton Koorma has the distinct flavours unique to this region of the state of Kerala. Though the curry is similar to the Goan Xacuti, it is a lot […]

Soya Bean Masala

5th January 2018 HomeCook 1

Soybean or Soya Bean are a rich yet cheap source of protein. This recipe of Soya Bean Masala is made using dry coconut and soya chunks. The gravy is best […]

Chicken Stew

15th September 2017 HomeCook 5

On one of our vacations to Kerala I had an occasion to eat a Kerala Chicken Stew. This recipe of mine is inspired by that dish. The Chicken stew is […]

Yummy Fried Chicken

15th September 2017 HomeCook 0

The yummy fried chicken is for when you want to indulge. It is full of fat and calories. Through caution to the wind and binge – after all you only […]

Mangalorean Rawas Curry

31st May 2017 HomeCook 2

Mangaloreans like all those living along the coat of India love their fish. They love it fried and in yummy coconut curries. All the major ingredients are easily available and […]

Kingfish Biryani

23rd May 2017 HomeCook 0

Like most biryani recipes, this one too has a sizable number of steps involved and the list of ingredients is also long. But don’t be put off, I’m sure you […]

Prawns 65

22nd March 2017 HomeCook 0

This is the Tamilian version of Prawns 65. The prawns are semi-pre-cooked with spices before they are deep fried. Since the raw prawns are cooked in the masalas, the flavor […]

Tomato Rice

21st March 2017 HomeCook 0

Have leftover rice and don’t want to waste it! Keep it in the refrigerator to make this quick and easy recipe of tomato rice the next day (you can cook […]

Vegetable Kurma

16th March 2017 HomeCook 0

The vegetable kurma is a mixed vegetable dish. I make it in a cashew nut – coconut gravy. It is mild and retains the flavours of the vegetable. It can […]

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