pork Archives — Page 4 of 4

22nd December 2024

Goan Pork Stew

30th September 2016 HomeCook 2

One more dish that turns my boys into drooling puppies. This is my version of the Goan Pork Stew which can be served as a complete meal. You could serve […]

Fried Pork Chops

27th September 2016 HomeCook 3

My daddy was fond of pork – like most Goans are. This is one of his classic preparations which were a favourite of all in our household. As I have […]

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Seafood Recipes

Kingfish Head & Tail Sukkem

16th February 2018 0

Fish aficionados love the overpowering flavour of the head of fish. And eating it is to some extent an acquired taste. This is also the bony part of the fish […]

Seafood Recipes

Goan Shark Ambot Tik

12th November 2016 0

Small baby sharks are regularly available in all coastal regions of India. Once the thick skin is removed off the shark, there is only a singular cartilage like spine running […]

Pork Recipes

Pork Vindaloo (Mild Version)

30th August 2021 2

Pork Vindalho (Mild Version) is less sour and spicy than the traditional Pork Vindalho (see here). When you go through the list of ingredients and the recipe below you will […]

Pork Recipes

Red Pork Curry

12th December 2019 0

The Red Pork Curry is derived from the Goan Pork Vindaloo (click here). We make this recipe when we want to consume it immediately. In fact, this one tastes best […]

Seafood Recipes

Goan Lady Fish Rawa Pepper Fried

18th March 2017 0

Everyone loves fried fish and so here’s another recipe for fried fish. Although it is advised that eating fried fish is not good for health, I would suggest indulging sometimes […]

Veg. Recipes

Drumsticks and Potatoes

22nd May 2017 0

The drumstick is generally used in the sambhar in the south of India. You can also enjoy the distinct bitter-sweet taste of the drumstick by preparing it the way this […]

Veg. Recipes

Chawli Masala

7th March 2018 1

This Chawli / Chavli Masala is a no-coconut gravy made with black eyed beans. It is prepared in an onion-tomato base and is sort of like Beans in Tomato but more […]

Chicken Recipes

Chicken Leg Roast

14th October 2016 0

This is a simple Chicken Leg Roast that my mummy makes. She uses just a few whole spices and it turns out great. We all love it and I’m sure […]

Tips, Dips, Masalas & Misc.

Coconut Cashewnut Filling

7th February 2018 4

Coconut Cashewnut Filling or chunn as we call it in Goa, is one of the many types of fillings that are used to stuff pancakes. The filling can also be […]

Veg. Recipes

Doodhi Channa Bhaji

10th September 2016 0

This vegetable is minimalistic in nature and does not take away anything from the core ingredients. The doodhi channa bhaji can be added to any meal to enrich it with […]

Cakes & Bakes

Desiccated Coconut Cookies

12th November 2017 4

The Desiccated Coconut Cookies are light and chewy, almost like a macaroon. They use a few ingredients, take very little time and effort to make and yes, also taste yum. […]

Seafood Recipes

Spring Onion Bhaji with Prawns

4th February 2018 2

As simple as can be, the recipe for this Spring Onion Bhaji with Prawns was shared to me by my friend Betty Pires. It is a bhaji preparation where the […]

Tips, Dips, Masalas & Misc.

Goan Cafreal Masala

29th November 2016 4

The Goan cafreal masala can be made and stored in the refrigerator and can be used to marinate chicken and fish before frying it. Don’t miss out the jaggery as it gives […]

Tips, Dips, Masalas & Misc.

Blanching of Vegetables or Fruits.

10th September 2016 0

Blanching is a technique used to retain the colour, texture and nutrients of fibrous vegetables or fruits. It is also used to peel the skin off fruits like peaches and […]

Veg. Recipes

Savoury Kulkuls

17th December 2017 4

Kulkuls are a fried pastry preparation made for Christmas. They are usually sweet. But this recipe for Savoury Kulkuls uses just ½ tbsp. of sugar. I’ve used caraway seeds to […]

Mutton Recipes

Mutton Coconut Curry

14th March 2017 0

This is my version for a mutton coconut curry which is a combination of Maharashtrian and Goan styles. My children are the xitt-kodi (rice & curry) types and they enjoy […]

Veg. Recipes

Punjabi Rajma Curry

4th March 2017 1

Red Kidney Beans are used in cuisines all over the world. Punjabi Rajma Curry is a medium thick gravy preparation which is popular in many parts of North India and […]

Veg. Recipes

Paneer Kofta Tomato Cream Gravy

15th September 2017 2

Paneer or cottage cheese is popular in North Indian Cuisine. The recipe for the paneer kofta in tomato cream gravy is divided into two parts – The making of the […]

Cakes & Bakes

Shortcut Chocolate Cake

15th September 2020 2

The Shortcut Chocolate Cake is an easy to make cake. It makes use of a blender. To get the perfect texture see that you don’t over blend. The process is […]

Cakes & Bakes

No Bake Yoghurt Cheese Cake

15th September 2020 0

This is a recipe for a No Bake Yoghurt Cheese Cake. It is a delicious dessert which will take very little time or effort to make. Serves: 8 Persons Prep. […]

Tips, Dips, Masalas & Misc.

Rice for Biryani

10th September 2016 0

Serves: 4 to 6 persons Prep. Time: 20 Mins. Cooking Time: 10 Mins. (active) Ingredients: Basmati Rice – 500 gms. Water – 12 cups Green Cardamom – 3 Cloves – […]

Beef Recipes

Pork and Beef Stew

8th August 2017 8

When Goans prepare the pork and beef stew, all the ingredients are cooked separately and then combined in the end. The preparation looks and tastes dry. Dollops of butter are […]

Veg. Recipes

Whole Masoor Dal

21st February 2018 2

Whole Masoor Dal or Sabut Masoor Dal is a simple preparation of the red lentil. The preparation can be served with rotis, chapatis or with rice. When served with rice, […]

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Goan Pork Stew

Fried Pork Chops