Pork Vindaloo (Mild Version)
Pork Vindalho (Mild Version) is less sour and spicy than the traditional Pork Vindalho (see here). When you go through the list of ingredients and the recipe below you will […]
Pork Vindalho (Mild Version) is less sour and spicy than the traditional Pork Vindalho (see here). When you go through the list of ingredients and the recipe below you will […]
Pork Chilly Garlic is a dish that will make you squeal with joy! No pun intended! But that’s a dish you’ll get without putting in much effort. The dish will […]
For the Chicken & Bacon Pasta Bake, we cook the chicken, bacon and pasta. Then we prepare a creamy sauce. We then bring all the elements together, top with mozzarella […]
The recipe for the Baked Pork Rib Rack is so simple that I’m sure it will be on your party menu often. It is ideal as a centerpiece of your […]
The Red Pork Curry is derived from the Goan Pork Vindaloo (click here). We make this recipe when we want to consume it immediately. In fact, this one tastes best […]
The combination of the favourite of all; the Goan Pork Chorizo Sausage / Choris and Red Kidney Beans / Rajma makes for a delectable dish. Feijoada – Goan Ch0rizo Stew […]
This is a recipe for Caramelized Pork Chops that are so easy to make. They taste so yum and can be served as a starter with sautéed vegetables or a […]
On an occasion when I had other things to tend to at home and didn’t want to stand around for a lot of time in the kitchen, I made this […]
I have this diary that I’ve kept ever since I was a teenager. It contains notes and scribblings or recipes or cooking tips that I’ve come across all these years. […]
Pork Amsol is a Goan preparation of Pork Ribs with minimal spices. It is a tangy preparation and gets its tang primarily from kokam [Garcinia Indica] and tamarind. Serves: 6 […]
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