Pork Aad Maas is a Goan preparation of pork that is on the bone. The Pork Aad Maas is slow…
Beef Rolado / Roulade is prepared with thin steaks / slices / fillets of beef. Strips of pork fat, carrot,…
A combination of Beef and Pork always turns yum as in the case of the Pork and Beef Stew (click…
Pork lovers will love this easy to make recipe for Pan Fried Pork Spare Ribs. Just a few ingredients needed…
The Goan Choriso Maas is a preparation of pork meat made by Goans for Ladinhas / Saibini [Prayer Meetings] and…
Goan Sausage Rolls are baked buns stuffed with the unique Goan Pork Chorizo or Choris as locally called in Goa.…
The Goan Chorizo Pulao made with the Goan Choris – What would describe it? The standalone pulao, the spicy pork…
We made this Assado de Leitao with a whole hind leg of a pigling. Although it was not a suckling,…
We’ve called this a Pork Meat Liver Masala, though we feel it is very similar in taste to a Goan…
When I’m short on time or don’t have any fresh produce, but still want to eat our rice and curry,…