Mutton Badami Curry
The Mutton Badami Curry is made with a base of coconut and almond thereby reducing the coconut in the curry. It’s a mild and easy to make thick curry and […]
The Mutton Badami Curry is made with a base of coconut and almond thereby reducing the coconut in the curry. It’s a mild and easy to make thick curry and […]
We believe the Mutton Pepper Curry is a perfect curry when you are carrying those niggles of a common cold in winter or during the monsoons. The easy to make […]
If you look at the picture of the Mutton Coconut Milk Curry, it would appear to you like a fiery curry. On the contrary, it is a mild curry that […]
The Malbari Mutton Koorma has the distinct flavours unique to this region of the state of Kerala. Though the curry is similar to the Goan Xacuti, it is a lot […]
Rajasthani Laal Maas is a dish which was cooked with the game meat that the royalty hunted. In more recent times it is cooked with goat meat (mutton). The Mathania […]
The Fried Mutton Chops are a perfect starter. They are mildly spiced and taste good hot or cold. You can serve these as a side dish, accompanied with a pulao. […]
This is my version for a mutton coconut curry which is a combination of Maharashtrian and Goan styles. My children are the xitt-kodi (rice & curry) types and they enjoy […]
The Bohra Muslim Community has presence in the western parts of India and hence as I am now placed in Mumbai, I have had opportunity to relish some of their […]
Mutton Koftas are lamb mince meat balls. Before you make these mutton koftas decide what you want to serve it with. If serving with rice, follow the recipe as it […]
This is a Kerala style mutton broth. Even though you look at the number of spices listed below, the gravy turns out to be mild and the flavour of the […]
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