Tea Time Sheera
This Tea Time Sheera / Shira is a mildy sweet preparation of semolina made without any use of milk. It however gets its flavour from the use of pure ghee. […]
Indian
Kesar Vermicelli Kheer
The Vermicelli Kheer is favourite dessert all over India. Served in different variation like Payasam, Sheer Korma, etc. Try my recipe of the vermicelli kheer flavoured with Kashmiri Saffron and […]
Quick Malai Peda
Quick Malai Peda / Pedha is short-cut version of milk pedas. They are in no way less yummy, even though I’ve used condensed milk. This version saves the tedious effort […]
Kesar Elaichi Malai Peda
Kesar Elaichi Malai Peda / Pedha is a milk based Indian sweet. It is flavoured with saffron and cardamom and has a rich irresistible taste. I must warn you, if […]
Rawa Laddu
Rawa Laddu / Laddoo is an Indian sweet made with semolina and is traditionally prepared as a festival sweet. The laddus are hand moulded into small spheres and stay good […]
Vermicelli Kheer
Vermicelli Kheer or Sevaiyan Kheer is a dairy based Indian dessert. It is a favourite with kids and adults alike and makes for a good dessert or festival sweet. Follow […]
Lauki Ka Halwa
The Lauki Ka Halwa / Doodhi Ka Halwa is a popular Indian sweetmeat. Although it is made with the humble bottle gourd the sweet is rich in taste with the […]
Doodhi Sabudana Kheer
The doodhi sabudana kheer makes an excellent dessert. It can be served hot or cold. You’ll wish to gormandize all of it! Totally left to your discretion, although we think […]
Pineapple Sheera
The ‘Bunt’ community from Karnataka have their presence in most cities of India as restaurateurs. The pineapple sheera, a sweet dish made with semolina, will always be found on the […]
Beetroot Halwa
Beetroots in a sweet dish? Yes. Try the Beetroot Halwa and please all your loved ones. Serve the Beetroot Halwa hot or serve cold. Serves : 4 persons Prep. Time : 10 Mins. […]