goan
Goan Chorizo Pulao
The Goan Chorizo Pulao made with the Goan Choris – What would describe it? The standalone pulao, the spicy pork pulao, the Goan Catholic Biryani, the favourite pulao of all […]
Prawn Kohlrabi
Kohlrabi is a vegetable known in India as Ganth Gobi, Naab in Goa and as German Turnip or Knol Khol in some other parts of the world. The vegetable is […]
Green Meat Ball Curry
The Green Meat Ball Curry is a variation of the Meat Ball Curry (see here) I had posted earlier. This one does not use coconut milk and as the name […]
Fried Brinjal Slices
Get your hands on some large brinjals. Cut them into thick slices, marinate with a few ingredients and shallow fry them. That’s how easy it is to make the Fried […]
Prawn Xec Xec
Xec Xec (pronounced – Shek Shek) is a traditional Goan coconut curry usually made with crabs. The curry is mildly spicy and is served with rice. This recipe of Prawn […]
Soya Bean Masala
Soybean or Soya Bean are a rich yet cheap source of protein. This recipe of Soya Bean Masala is made using dry coconut and soya chunks. The gravy is best […]
Assado de Leitao
We made this Assado de Leitao with a whole hind leg of a pigling. Although it was not a suckling, the meat was tender and lean. We pot roasted it […]
Pork Meat Liver Masala
We’ve called this a Pork Meat Liver Masala, though we feel it is very similar in taste to a Goan sorpotel. The method of preparation and ratio of ingredients here […]
Quick Bolinhas
Bolinha is a coconut-semolina cookie that is enjoyed as a tea time snack in Goa. These are also prepared during Christmas to be a part of the kuswad (sweet platter) […]