Kingfish Head & Tail Sukkem
Fish aficionados love the overpowering flavour of the head of fish. And eating it is to some extent an acquired taste. This is also the bony part of the fish […]
goan
Cashewnut Tendli Bhaji
My aunt-in-law makes a Cashewnut Tendli Bhaji that I’ve always wanted to make. She uses bibe (tender cashew nuts) and gherkins (tendli / tindora) in her vegetable preparation. However, away […]
Drumstick Temperado
Usually drumsticks are prepared in Goa with very little seasoning. I went further and experimented with a masala and hence was born the Drumstick Temperado. The dish turned out quite […]
Allebelle / Mannkio
Allebelle / Mannkio are Goan pancakes prepared with maida (APF) and stuffed with a coconut filling. They are a popular evening snack in Goa and are also made for special […]
Coconut Sugarcane Jaggery Filling
Coconut Sugarcane Jaggery Filling is called chunn in Goa and can be used to stuff a variety of Goan sweets like patoleos, holles, sweet sannas, etc. and also pancakes. It […]
Coconut Palm Jaggery Filling
Palm Jaggery or madha god (as known in Goa) gives the Coconut Palm Jaggery Filling or chunn (Konkani) its distinct flavor. This filling is used to stuff pancakes as also […]
Coconut Cashewnut Filling
Coconut Cashewnut Filling or chunn as we call it in Goa, is one of the many types of fillings that are used to stuff pancakes. The filling can also be […]
Goan Kingfish Molho
Goan Kingfish Molho / Mole is a sweet-tangy-spicy fish pickle. It is similar to my earlier recipe of prawn molho (click here for recipe) but this one uses sugar instead […]
Spring Onion Bhaji with Prawns
As simple as can be, the recipe for this Spring Onion Bhaji with Prawns was shared to me by my friend Betty Pires. It is a bhaji preparation where the […]
Dry Mackerel Salad
A lot of fish is salted and sun dried for use when fishing is not in season. These are used in various preparations. They do require an acquired taste to […]