Onion Beef
Whenever we go back in time and remember a dish that our ancestors taught us, we wish they had also taught us their ‘correct’ name. Alas! Sometimes we remember a […]
goan
Goan Choriso Maas
The Goan Choriso Maas is a preparation of pork meat made by Goans for Ladinhas / Saibini [Prayer Meetings] and even weddings. It is a quick version of the Goan […]
Doce de Grao
Doce de Grao or Chana Doce is a Goan sweetmeat prepared using Split Bengal Gram. This famed sweet is enjoyed by all Goans at any time as a snack or […]
Pomfret Jeerem Meerem
The Pomfret Jeerem Meerem is a mildly spiced watery broth cooked in tamarind water. The pomfrets also release their juices and oils and the make the curry even more flavourful. […]
Stuffed Crabs
Stuffed Crabs are a fun way of serving crabs. They are especially good to serve to kids or persons not skilled at eating the whole crabs. My version of Stuffed […]
Goan Sausage Rolls
Goan Sausage Rolls are baked buns stuffed with the unique Goan Pork Chorizo or Choris as locally called in Goa. Every Goan household whether in Goa or anywhere in the […]
Prawn Fingers
No these are not Tempura Prawns. These are in fact simple crumb fried prawns. But how do the prawns not curl as they usually do while frying. The trick is […]
Black Pomfret & Raw Mango Curry
When raw mangoes are in season, I like to make this ‘no coconut’ Black Pomfret & Raw Mango Curry. The curry is spicy and tangy and makes you drool. You […]