Goan Kingfish Mayonnaise Salad
Fish mayonnaise salad is a common dish at all party occasions in Goa. People use all types of fish to prepare it. However, my daddy used kingfish. I use the […]
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Goan Prawn Breadfruit Verdur
Breadfruit is a fruit found all over the world. Breadfruit is used at different times of its maturity to cook various different dishes from savouries to desserts. It is known […]
Goan Pork Stew
One more dish that turns my boys into drooling puppies. This is my version of the Goan Pork Stew which can be served as a complete meal. You could serve […]
Chicken Rolls
I use home made mayonnaise to make my chicken rolls. The commercial ones available are generally too sweet. You can however choose to use a good mayonnaise from the market if […]
Fried Pork Chops
My daddy was fond of pork – like most Goans are. This is one of his classic preparations which were a favourite of all in our household. As I have […]
Meat Ball Curry
People of all ages will like the juicy meatballs in the smooth gravy. If you have a small party, most will be interested in the beef meat ball curry. You […]
Bombay Duck Recheado
Bombay Duck, the misnamed fish, is iconic to Maharashtra’s seafood cuisine. The fish is found all along the coast of Maharashtra and also along Bengal and Bangladesh. The fresh fish […]
Grandma’s Chicken
I have some fuzzy remembrance of my Granny cooking a certain chicken dish. Though I was too young to know all the stuff she put into it, the flavour had […]
Goan Recheado Masala
The Portuguese word for stuffing is Recheio. The recheado masala is primarily used in Goa to stuff fish. However, it’s a versatile sauce that may be used in many other dishes. Ingredients: […]
Goan Ragi Dodol
Dodol is a Goan sweet prepared at Christmas. It is traditionally prepared with rice flour. However, this version uses finger Millet which is full of natural goodness. The cooking time […]