Goan Green Coconut Chutney
The Goan Green Coconut Chutney is primarily used to further coat buttered bread and make delicious green chutney sandwiches. The uses though are not limited and depends on your imagination. […]
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Pomfret in a Creamy Coconut Sauce
This recipe was passed on to my mother by her m-i-l, my grand mom. She had had a paralytic attack and yet she was very active. My mother remembers how […]
Goan Crab Sukkem
My mummy makes this crab preparation with zero oil. A few ingredients steamed in their own juices create a dish so awesome that is basic and retains all flavours of […]
Prawn Pulao with Coconut Milk – V.1.
Pulaos are an all in one meal. Little or no accompaniment is needed. There are varieties of pulaos cooked in India. This is my version of a prawn pulao with […]
Goan Green Beef Mince
Goan Green Beef Mince incorporates beef mince and green corriander as the main ingredients. It has a delectable flavour which is sweet, sour and spicy as well and none of the flavours […]
Goan Methi Paez
Goan Methi Paez is a fenugreek gruel which Goans/Mangaloreans in India consider very good for mothers postpartum. Studies associate it to help increase breast milk production and also regain their […]
Prawn Steaks
This is another preparation that I learnt from my daddy. It uses very few ingredients and thus the flavour of the prawns is the winner. As soon as you get your […]
Chicken Leg Roast
This is a simple Chicken Leg Roast that my mummy makes. She uses just a few whole spices and it turns out great. We all love it and I’m sure […]
Goan Pork Sorpotel
Goan Pork Sorpotel is traditionally made not only with pork meat and liver but also some other important innards/offals of the pig. I however, use only the pork meat and […]
Sole Fish Pepper Curry
Sole fish or leppos are an all-time favourite fish, loved by all Goans. Even if you are out of Goa, but living in a colony with many Goans, the fish […]