19th January 2025

Custard Caramel

25th November 2016 HomeCook 2

Birthday party, anniversary, kitty party, wedding, any party, no party, need custard, make custard, eat custard. Custard Caramel Pudding needs no introduction or occasion to enjoy. Try it now. (For […]

Goan Pork Chop Roast

23rd November 2016 HomeCook 6

The tender and juicy meat, falling off the bone, will have you salivating in no time. The Goan pork chop roast can be eaten with rice or with bread. However […]

Goan Dudhi Bhaji

23rd November 2016 HomeCook 0

A simple way to cook the bottle gourd, this vegetable can be eaten with chappatis or served as a side dish with rice. The Goan dudhi bhaji is a vegetable […]

Goan Shark Ambot Tik

12th November 2016 HomeCook 0

Small baby sharks are regularly available in all coastal regions of India. Once the thick skin is removed off the shark, there is only a singular cartilage like spine running […]

Hubby’s Pork Curry

11th November 2016 HomeCook 0

Hubby dear also indulges in cooking sometimes. He being the only child helped his mother in the kitchen sometimes. Drawing inspiration from his mother’s cooking he created the slow cooked […]

Goan Green Beef Curry

11th November 2016 HomeCook 4

The goan green beef curry is mildly spicy. Even so, the boys in our house just love it. The corriander and the aromatics make a delicious dish that can be […]

Fresh Catch Curry

10th November 2016 HomeCook 0

Fishermen with very small boats do not venture deep into the sea. When these ramponkars (Goan for fishermen with small boats) come to sell their catch at the market, they sometimes […]

Goan Egg Drop Curry

7th November 2016 HomeCook 3

This is a quick and easy recipe that is to be served with rice. The mildly spiced creamy coconut milk and egg complement each other. The eggs are poached in […]

Goan Mackerel Cutlets

7th November 2016 HomeCook 3

Mackerels are a rich source of omega-3 fatty acids. They have a distinct flavour. However, those who are fussy fish eaters (children especially), may find it difficult to eat mackerels […]

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