Goan Sole Fish Curry
Sole Fish or leppos as they are known in Goa, is a popular fish with Goan locals. Mostly used in curries and sometimes fried, the sole fish flesh is mild […]
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Goan Galmbo (Baby Prawn) Cutlet
Galmbo, as it is called in Goa, are very very tiny prawns – baby prawns. They are called jawla in Maharashtra. These prawns are also salted and dried. In this […]
Goan Pork-Beef Meat Loaf
Prep. Time: 10 Mins. (active) + 30 Mins. (passive) Cooking Time: 10 Mins. (active) + 60 Mins. (passive) This is a very easy to prepare goan pork-beef meat loaf which […]
Fruit Custard
A lovely dessert for all occasions, the fruit custard is loved by all. Bowls filled with custard will disappear even before your other party food does. Follow this recipe for […]
Goan Beef Cutlet
Popular as street food in Goa, the Goan Beef Cutlet is a thin slice of beef marinated, rawa coated and deep fried. The goan beef cutlet is served with Goan pao […]
Goan Chicken Cafreal
Goan Chicken Cafreal is a preparation of chicken made with whole chicken legs. It is a dish having African origins, modified by the Portuguese and introduced to Goa by them. […]
Goan Cafreal Masala
The Goan cafreal masala can be made and stored in the refrigerator and can be used to marinate chicken and fish before frying it. Don’t miss out the jaggery as it gives […]
Goan Beef Chilly Fry V.1.
One of the many ways to make a goan beef chilly fry – In this version no ready made sauces are used. The meat is cut in strips and hence […]
Perad – Goan Guava Cheese
The Perad – Goan Guava Cheese is a melt in the mouth sweet prepared as part of the Christmas Basket of goodies. Don’t believe all the bull you’ve heard about […]
Salad Stuffed Mackerels
My friend Giselda Menezes, from Panjim, Goa shared her mother’s recipe of these Salad Stuffed Mackerels. They’re very unlike the recheado mackerels and can also easily pass off as a […]