Crab Xec Xec
Crab Xec Xec is a traditional Goan crab curry. The curry is served with rice. The curry is mildly spicy but without overpowering the flavours of the crab. Try this yummy […]
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Goan Red Beef Mince
The Goan Red Beef Mince is very easy to make. It can be served with rice and that’s it. No other accompaniment is needed. Children as well as seniors will […]
Goan Prawn Molho
The Goan Prawn Molho is a sweet, tangy and mildly spiced pickle made with fresh prawns. This recipe for the Goan Prawn Molho was shared to me by Giselda Menezes […]
Goan Ponsache Filos
The Goan Ponsache Filoz is a pancake made with wheat flour and ripe jackfruit kernels. It is a yummy evening snack that jackfruit lovers will enjoy. It does not need […]
Goan Sungta Bimbla Koddi
Bimbla’s are in season!. Rush outside and pick some from your yard. Or rush to the market and get your hands on some. We’re cooking the Goan sungta bimbla koddi […]
Bombay Duck stuffed with Goan Prawn Recheio
Bombay ducks stuffed with Goan Prawn Recheio and batter fried to make a crispy and yummy appetiser. Do try this dish out very soon. Serves: 4 Persons Prep. Time: 20 […]
Goan Squid Chilly Fry
This Goan Squid Chilly Fry preparation is like the one that chef’s prepare in many Goan Restaurants. When I had just started my blog in September 2016, I had posted […]
Brinjal stuffed with Goan Prawn Recheio
The brinjal stuffed with Goan prawn recheio is easy to make and follows my successful attempt of using this particular stuffing (prawn recheio) with pomfrets (see here) and Bombay ducks […]
Pomfret stuffed with Goan Prawn Recheio
Pick some fresh medium sized white pomfrets the next time you visit the market and try out the pomfret stuffed with Goan prawn recheio. When you prepare this awesome fried […]
Goan Prawn Recheio
Use the Goan Prawn Recheio to stuff squids, pomfrets or vegetables like brinjal or karela. You can make and store this in the refrigerator for 3 to 4 days. The […]