Goan Beef Jeerem Meerem
The Goan Beef Jeerem Meerem is made using the Jeerem Meerem Spice powder. The main spices in this spice powder are Cumin and Black Pepper. The curry with beef using […]
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Goan Jeerem Meerem Powder
The Goan Jeerem Meerem Powder is a type of garam masala powder. It is very versatile and can be used with meats, eggs or vegetables. My method below is a […]
Pork Chilly Fry V. 1.
This pork chilly fry is one of two recipes of the same that I have on this blog. This one does not use any ready made sauces. Whether I make […]
Koiloreos with Egg
Koiloreos (Koiloleos / Coiloreos) – the unleavened Goan bread made with rice and coconut, is sometimes also made with the eggs added in the batter. This was shared to me […]
Crab Xacuti
The Goan Xacuti curry in another avatar – the crab xacuti. It’s just as inviting! I have used blue swimmer crabs to make the curry, but you can use the […]
Sorak – The Plain Goan Coconut Curry
Sorak – The Plain Goan Coconut Curry is rich in fibre and was considered a poor man’s curry. It is served with rice and tastes yum, even though we do […]
Chawli Bhaji
This is a simple and plain preparation of chawli (long bean) greens. The chawli bhaji is not fried, but steamed in its own liquids. There are no uses of spices. […]
Goan Moska Saanga Bhaji
The Goan Moska Saanga Bhaji is a dry preparation of drumsticks. The vegetable is just steamed and the recipe does not use any spices. All you have is the natural […]
Beef Xacuti
The Goan Xacuti is mostly prepared with mutton or chicken but making it with beef is also an option. The preparation of the beef xacuti requires numerous spices and is […]