Arroz com Galinha – Goan Chicken Pulao
I just love pulaos and biryanis. The Arroz com Galinha – Goan Chicken Pulao has been one of my favourites since childhood. My boys too love it. My mother would […]
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Red Pork Curry
The Red Pork Curry is derived from the Goan Pork Vindaloo (click here). We make this recipe when we want to consume it immediately. In fact, this one tastes best […]
Corned Beef Potato Chops
Corned Beef Potato Chops are a version of potato chops that I have been eating as a child. My aunt Gracie used to make them often. I never knew any […]
Patoleo / Pattoyo V.2
Patoleo / Pattoyo V.2. is a quicker but alternate method to make the coconut-jaggery stuffed rice dumplings. This method is good when you do not have the Goan red rice […]
Holle – a traditional Goan Sweet
Holle – a traditional Goan Sweet, is a rice dumpling which is made with soaked and ground whole rice and a coconut filling. The dumplings are formed on Jackfruit leaves […]
Patoleo/Pattoyo V.1.
Patoleo / Pattoyo V.1. is the traditional version of the Goan sweet rice dumpling which is made with whole rice which is soaked and ground and stuffed with a Coconut-Palm […]
Dry Prawn Chilly Fry – with Coconut
As the rains bring a shortage of fresh fish, we make use of our stash of dry fish in this season. The Dry Prawn Chilly Fry – with Coconut is […]
Feijoada – Goan Chorizo Stew
The combination of the favourite of all; the Goan Pork Chorizo Sausage / Choris and Red Kidney Beans / Rajma makes for a delectable dish. Feijoada – Goan Ch0rizo Stew […]
Beef Masala Fried
The Beef Masala Fried needs a good amount of marination time. Once marinated in the refrigerator, all you need to do is seer and cook. Then you can leave them […]
Caramelized Pork Chops
This is a recipe for Caramelized Pork Chops that are so easy to make. They taste so yum and can be served as a starter with sautéed vegetables or a […]