Goan Crab Curry
The Goan crab curry is very simple and quick to make. The coconut gravy of the curry and the flavours of the crabs intermingle to give you a delightful and […]
fish
Bombay Duck Green Curry
Come the rains and fresh fish is sparse as fishermen do not venture into the deep sea. However, around this time Bombay Ducks become available in plenty in the market. […]
Tisryo Corop
Tisryo Corop is a Goan Shell-Fish / Clam curry. It is very simple and quick to make. It is similar to the Goan Crab Curry and equally delectable. All you […]
Red Pumpkin & Dry Prawns
Salting and drying fish is the oldest known way of preserving fresh produce for use when not available, especially in the rainy season when fishing trawlers do not venture into […]
Prawn and Raw Mango Curry
The Prawn and Raw Mango Curry is a Goan specialty made when mangoes are in season (you can also peel and store the raw mangoes in the refrigerator for later […]
Recheado Squid Curry
I started out making stuffed squids. But I was feeling lazy and by the time I was done cleaning the squids, I had no patience to clean the prawns that […]
Mangalorean Rawas Curry
Mangaloreans like all those living along the coat of India love their fish. They love it fried and in yummy coconut curries. All the major ingredients are easily available and […]
Crisp Fried Pomfret
Plain and simple and with the use of corn flour for the coating, the crisp fried pomfret is a perfect accompaniment to your fish curry rice. The outside turns crisp […]
Pomfret Caldinho
My mom has always had a different approach to cooking. This is her way of cooking this timeless dish. We prefer the pomfret caldinho just like this. You will have […]
Crispy Bombil
Bombay ducks just taste yummy when deboned and fried with a coating of rice flour. They need to be served hot right off the pan. They turn out crispy and […]