Bangde Hooman
The Bangde Hooman is a Mackerel Curry prepared by Goans. It is a coconut curry and uses the spice Tirphal (Indian Prickly Ash) or tefla (as known in Goa). The […]
fish
Shark Fish Cutlet
If you eat shark fish, you’ll love making these cutlets. It will be damn easy getting the flesh off the bone. And even if some in your family do not […]
Baby Methi Prawns Stir Fry
Baby methi is small newly sprouted fenugreek. It is tender but with a slightly bitter-ish taste. When teamed with fresh prawns, their bitter taste is reduced and in fact the […]
Goan Mackerel Salad
The Goan mackerel salad is an easy to make salad commonly served at a family get-together or at lunch/dinner. You can use canned mackerels (in brine/oil/tomato) or you can use […]
Mackerels in Tomato
If you have eaten the canned mackerels in tomato you will know how yummy they taste. You don’t even have to bother about the bones as they are so soft […]
Mackerel Recheado
Recheio is the Portuguese word for stuffing. Stuffing fish with a recheio and then frying is practised regularly in Goan Cuisine. The spicy and tangy recheado masala is mostly used […]
Crab Butter Garlic
Serves: 2 Persons Prep. Time: 10 Mins. + 15 Mins. (marination) Cooking Time: 18 to 20 Mins. This a quick and easy way to cook crabs. The crabs are cooked […]
Pomfret stuffed with Green Masala
The pomfret stuffed with green masala is a variation of the popular recheado fish (Fish stuffed with the red recheado masala is popularly served in most Goan homes and restaurants). I […]
Recheado Pomfret
Recheio is the Portuguese word for stuffing. Stuffing fish with a recheio and then frying is practised regularly in Goan Cuisine. The spicy and tangy recheado masala is mostly used […]
Goan Pomfret Curry
Usually Goan fish curries are prepared with a ground coconut masala paste. I like to prepare the Goan Pomfret Curry with spiced coconut milk. The curry turns out light and […]