Canned Tuna Chilly Fry
The canned tuna chilly fry is a dish to eat with chapatis or paos. Great to eat at dinner or supper, it is quick and simple to make – it […]
fish
Crab Xacuti
The Goan Xacuti curry in another avatar – the crab xacuti. It’s just as inviting! I have used blue swimmer crabs to make the curry, but you can use the […]
Dry Prawn Chilly Fry
When you don’t have fresh produce and are feeling too lazy to go and get some, just peek into your pantry and get some of those dry prawns you had […]
Goan Prawn Chow Chow
The Goan Prawn Chow Chow was made regularly at all occasions in Goa. I remember when I was young, how the Goan mestins (cooks) would cook it. The vegetables were chopped, […]
Red Pumpkin Prawn Verdur
This is a short-cut, no-grind method to prepare the Red Pumpkin Prawn Verdur. Ideal to make when you are short of time and do not want to scrape or grind […]
Prawn and Potato Curry
I use an electric stone grinder for most of my masalas. The reason I do this is because the masala is ground without any heating and hence the curry turns […]
Prawn Ladyfinger Caldinho
Prawn Ladyfinger Caldinho is a staple Goan curry prepared in most Goan households especially when the local variety of ladyfingers are available. The Goan Caldinho is a mildy spiced coconut […]
Prawn Egg Fried Rice
The Prawn Egg Fried Rice is an Indian adaptation of Chinese Fried Rice. Everyone in my household loves this version of the fried rice as the egg and the prawns […]
Macchli Amritsari
No prizes for guessing where the starter Macchli Amritsari originated from. Yes ! It originated from Amritsar in Punjab of India. The fresh boneless fish marinated in minimal spices and […]
Fried Crabs
If you have had deep fried prawns with the shell on, you will relate to me when I say that the fried crabs taste simply yummy. Simple to make and […]