Dry Prawn & Red Pumpkin Verdur
Verdur is derived from the Portuguese word ‘verduras’ meaning vegetables. Dry Prawns add flavour to the preparation. With this simple to make recipe, I’m sure you’ll want to try out […]
fish
Green Prawn Pulao
My daddy used to make a Green Prawn Pulao, wherein he used to add uncooked rice to all the ingredients and cook them together. It tasted good but turned out […]
Crab Masala Sukkem
Crab Masala Sukkem is a mildly spiced and tangy dry preparation of crabs. The dish also has some sweetness because of the use of coconut. The crab masala sukkem is […]
Bangda Steaks
The Bangda Steaks (mackerel steaks) were a preparation made by my daddy. It was specially prepared for the VIP’s in my house (my uncles). They were called VIP’s because they […]
Ladyfinger & Dry Prawns
An easy to prepare dish using your stash of dry prawns and some fresh ladyfingers – this Ladyfinger & Dry Prawn dish is a good side in any season, and […]
Shellfish Sukkem
ShellFish Sukkem is a Goan preparation of Clams [Kube / Tisryo] that is mildly spicy / tangy and also sweet at the same time because of the use of coconut. […]
Kingfish Head & Tail Sukkem
Fish aficionados love the overpowering flavour of the head of fish. And eating it is to some extent an acquired taste. This is also the bony part of the fish […]
Goan Kingfish Molho
Goan Kingfish Molho / Mole is a sweet-tangy-spicy fish pickle. It is similar to my earlier recipe of prawn molho (click here for recipe) but this one uses sugar instead […]
Spring Onion Bhaji with Prawns
As simple as can be, the recipe for this Spring Onion Bhaji with Prawns was shared to me by my friend Betty Pires. It is a bhaji preparation where the […]
Dry Mackerel Salad
A lot of fish is salted and sun dried for use when fishing is not in season. These are used in various preparations. They do require an acquired taste to […]