fish

When raw mangoes are in season, I like to make this ‘no coconut’ Black Pomfret & Raw Mango Curry. The curry is spicy and tangy and makes you drool. You […]

Prawn Potato Chops are fried potato dumplings which are stuffed with a prawn filling. Potato chops are made with chicken, prawns, minced meat, canned meat and even with vegetables. Though […]

Batter Fried Squids / Calamari are a popular starter served in most restaurants in Goa. They are a perfect accompaniment to drinks and taste good fresh and hot. The trick […]

I had bought some really fresh crabs and prawns and couldn’t quite decide what to make for lunch that day. I just could not bear keeping one of the two […]

The mildly spiced and creamy coconut milk Prawn & Drumstick Curry is a lip smacking curry. It is perfect to have with rice and you don’t even need a vegetable […]

Molho is a sweet-tangy-spicy fish pickle. It can be stored without refrigeration for about 2 months if topped with a layer of oil. Besides Squid Molho, I also do one […]

If you love your seafood, you’ll be infatuated with the Sea Food Stew. A one pot meal with prawns, squids, crabs and vegetables, the Sea Food Stew is perfect for […]

This classic Goan Prawn Curry needs no introduction. Served wherever you go in Goa, the curry is creamy and goes well only with rice. You can serve a vegetable or […]

Dry Mackerel Kismoor is a mixture of shredded dry mackerels (also made with dry prawns) and fresh grated coconut. It uses a few spices and goes very well alongside the […]