fish

Prawn Curry in a Hurry is a recipe for those who don’t want to go through the grind of grating coconut and making a masala. I’ve made use of ready […]

I just cannot resist using raw mangoes in summer. I use raw mangoes in a variety of recipes. The trick however, is to adjust the masalas and amount of raw […]

This is a home style Goan Squid Chilly Fry preparation. (For a Hotel Style Goan Squid Chilly Fry, click here) The making of this Squid Chilly Fry will hardly take […]

Bilimbi Balchao is a Goan pickle made with the sour seasonal fruit Bimbla and Galmbo (dried shrimp). It has a distinct taste and smell owing to the dry prawns. This […]

Fish Balchao is a popular Goan sauce that is sweet, tangy and mildly spicy all at the same time. It is influenced by the Portuguese like most Goan dishes. Note […]

The Pomfret Jeerem Meerem is a mildly spiced watery broth cooked in tamarind water. The pomfrets also release their juices and oils and the make the curry even more flavourful. […]

Stuffed Crabs are a fun way of serving crabs. They are especially good to serve to kids or persons not skilled at eating the whole crabs. My version of Stuffed […]

No these are not Tempura Prawns. These are in fact simple crumb fried prawns. But how do the prawns not curl as they usually do while frying. The trick is […]