Prawn Vindaloo
The prawn vindaloo is a mildly spiced curry which is easy and quick to make. It is a variant of the original Goan Vindaloo made to cater to people who […]
fish
Salad Stuffed Mackerels
My friend Giselda Menezes, from Panjim, Goa shared her mother’s recipe of these Salad Stuffed Mackerels. They’re very unlike the recheado mackerels and can also easily pass off as a […]
Pepper Rawa Fried Prawns
The Pepper Rawa Fried Prawns get their flavour from the pepper and prawns and the crunch from the deep fried coating of semolina. These are an all-time favourite of people of […]
Hot & Tangy Mackerel Curry
Mackerels lend a unique flavour to any curry. Hence, there exist many variations of curries made with mackerels. This mackerel curry is spicy with a nice tang that you can […]
Goan Shark Ambot Tik
Small baby sharks are regularly available in all coastal regions of India. Once the thick skin is removed off the shark, there is only a singular cartilage like spine running […]
Kerala Squid Coconut Stir Fry
The thought that squids would go well with coconut never occurred to me. As a Goan I only came across stuffed squids or squids in an ambot tik. The batter […]
Fresh Catch Curry
Fishermen with very small boats do not venture deep into the sea. When these ramponkars (Goan for fishermen with small boats) come to sell their catch at the market, they sometimes […]
Goan Mackerel Cutlets
Mackerels are a rich source of omega-3 fatty acids. They have a distinct flavour. However, those who are fussy fish eaters (children especially), may find it difficult to eat mackerels […]
Pomfret in a Creamy Coconut Sauce
This recipe was passed on to my mother by her m-i-l, my grand mom. She had had a paralytic attack and yet she was very active. My mother remembers how […]
Goan Crab Sukkem
My mummy makes this crab preparation with zero oil. A few ingredients steamed in their own juices create a dish so awesome that is basic and retains all flavours of […]