Goan Dry Shrimp Brinjal Curry
On days when you are not able to get any fresh fish, you can dip into your pantry and find some dry shrimp. Pair the shrimp with brinjals and make […]
fish
Parsi Style Pomfret Vindaloo
The Parsi style pomfret vindaloo is a milder version of the Goan vindaloo. The dish seems to be influenced by Goans as in the olden days, many a Parsi household […]
Prawn Pulao with Coconut Milk – V.2.
This is my second prawn pulao on the blog. It is another one of the numerous ways to make a prawn pulao. This one also uses coconut milk and is […]
Crispy Prawns
Crispy Prawns marinated in white vinegar and Kashmiri red chilly powder, taste just awesome. I made this on St. Valentine’s Day and all my loved ones were all praise for […]
Maharashtrian Shark Fish Sukka
As a growing catholic Goan child, I only knew of the shark being prepared as an Ambot Tik. As I grew into a woman, I learnt many more ways in […]
Kingfish Tamarind Masala Rawa Fried
This is a quick and easy way to prepare fried slices of fish. The fish thus prepared is mildly spicy and tangy. Try the kingfish tamarind masala rawa fried the […]
Goan Sole Fish Curry
Sole Fish or leppos as they are known in Goa, is a popular fish with Goan locals. Mostly used in curries and sometimes fried, the sole fish flesh is mild […]
Goan Galmbo (Baby Prawn) Cutlet
Galmbo, as it is called in Goa, are very very tiny prawns – baby prawns. They are called jawla in Maharashtra. These prawns are also salted and dried. In this […]
Mangalorean Halwa Curry
The Mangalorean halwa curry is a rich and delicious curry. Make sure you get fresh fish as this will enhance the flavour of your curry. The curry is best served […]
Black Pomfret Green Masala Rawa Fried
We all have fried fish coated with red masala or just seasoned with salt. This variation in which I have used green masala gives the fish a different flavour which […]