When raw mangoes are in season, I like to make this ‘no coconut’ Black Pomfret & Raw Mango Curry. The…
Prawn Potato Chops are fried potato dumplings which are stuffed with a prawn filling. Potato chops are made with chicken,…
Batter Fried Squids / Calamari are a popular starter served in most restaurants in Goa. They are a perfect accompaniment…
I had bought some really fresh crabs and prawns and couldn’t quite decide what to make for lunch that day.…
You know how it is some days, you feel very lethargic to cook, but must, because you are the woman…
The mildly spiced and creamy coconut milk Prawn & Drumstick Curry is a lip smacking curry. It is perfect to…
Molho is a sweet-tangy-spicy fish pickle. It can be stored without refrigeration for about 2 months if topped with a…
If you love your seafood, you’ll be infatuated with the Sea Food Stew. A one pot meal with prawns, squids,…
This classic Goan Prawn Curry needs no introduction. Served wherever you go in Goa, the curry is creamy and goes…
Dry Mackerel Kismoor is a mixture of shredded dry mackerels (also made with dry prawns) and fresh grated coconut. It…
