Hot & Sweet Tomato Ketchup
When tomatoes have crowded the market and their prices are dirt cheap, I just can’t resist preserving some in the form of a Hot & Sweet Ketchup. This homemade ketchup […]
dips
Goan Red Coconut Chutney
The Goan Red Coconut Chutney is not as popular as the Green Chutney (click here for the green version) and was used as a substitute for curry. And since it […]
Sweet Brinjal Pickle
The Sweet Brinjal Pickle is an easy to make pickle that uses sun dried eggplants / aubergine. When brinjals are in season it makes sense to preserve some in this […]
Goan Recheado Masala with a Twist – Quicker Version
The ‘Goan Recheado Masala with a Twist – Quicker Version’ is adapted from another of my recheado masalas (click here for the other). This version is similar except that I have not […]
Goan Cafreal Masala
The Goan cafreal masala can be made and stored in the refrigerator and can be used to marinate chicken and fish before frying it. Don’t miss out the jaggery as it gives […]
Goan Green Coconut Chutney
The Goan Green Coconut Chutney is primarily used to further coat buttered bread and make delicious green chutney sandwiches. The uses though are not limited and depends on your imagination. […]
Honey Mustard Mayonnaise
Follow a single step to flavour your mayonnaise. You can choose to make the mayonnaise yourself and then flavour it or use commercially available mayonnaise with or without egg and turn it […]
Homemade Mayonnaise with Egg
This recipe was shared to me by Mrs. Irene Cabral, who is more than my neighbour. You’ll notice that she uses all the oil in one go (most recipes call […]
Goan Recheado Masala
The Portuguese word for stuffing is Recheio. The recheado masala is primarily used in Goa to stuff fish. However, it’s a versatile sauce that may be used in many other dishes. Ingredients: […]