25th April 2024

Fish Tikka Tawa Se

29th September 2016 HomeCook 6

Tandoori food is liked by all. But very few restaurants (including top rated ones), rarely serve a good fish tikka and we have not liked the way they cook it on numerous outings. For one, they use frozen fish, […]

Tangy Beef Curry

27th September 2016 HomeCook 2

This is a simple but tangy preparation of beef that will leave your mouth watering and wanting more. The Tangy Beef Curry is best served with hot rice, but you can […]

Chicken Rolls

27th September 2016 HomeCook 1

I use home made mayonnaise to make my chicken rolls. The commercial ones available are generally too sweet. You can however choose to use a good mayonnaise from the market if […]

Honey Mustard Mayonnaise

27th September 2016 HomeCook 2

Follow a single step to flavour your mayonnaise. You can choose to make the mayonnaise yourself and then flavour it or use commercially available mayonnaise with or without egg and turn it […]

Fried Pork Chops

27th September 2016 HomeCook 3

My daddy was fond of pork – like most Goans are. This is one of his classic preparations which were a favourite of all in our household. As I have […]

Meat Ball Curry

26th September 2016 HomeCook 9

People of all ages will like the juicy meatballs in the smooth gravy. If you have a small party, most will be interested in the beef meat ball curry. You […]

Tomato Puree

26th September 2016 HomeCook 0

Follow these simple steps to make fresh home made tomato puree which can be used in a variety of dishes. The tomato puree stays good for 1 or 2 days in […]

Paneer Chilly Dry / Gravy

23rd September 2016 HomeCook 2

Indo-Chinese preparation that all will relish. You can cook the paneer chilly dry as a starter or as a gravy to accompany your main course Chinese dish. Serves: A Family of […]

Chicken Croquette

23rd September 2016 HomeCook 6

Chicken Croquette are a fun-filled snack. You can make these to serve as starters at your party. They taste good enough hot or cold. Therefore, you could also use them […]

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