Cottage Pie
The cottage pie was considered an old English humble meal. It was a no crust pie baked with leftover meat lined with potato mash and a potato mash crust. There […]
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Goan Beef Mince Cutlets
The Goan Beef Mince Cutlets can be served as starters. You can also stuff them in a pao and make a gaoti burger. My children love to eat these any […]
Goan Red Beef Mince
The Goan Red Beef Mince is very easy to make. It can be served with rice and that’s it. No other accompaniment is needed. Children as well as seniors will […]
Goan Red Chicken Curry
The Goan red chicken curry does not use any coconut. It makes use of whole spices, chillies and a tamarind-vinegar combination . The curry turns out mildly spicy and tangy. […]
Aloo Jeera
Perhaps the simplest of Indian vegetable dishes and also the easiest to cook, the aloo jeera is economic, nutrition packed and easy to digest. Even children, who are otherwise fussy […]
Maharashtrian Vangi Batata Vatana Bhaji
This recipe for Maharashtrian Vangi Batata Vatana Bhaji is a perfect combination of Vangi (Eggplant), Batata (Potatoes) and Vatana (Green Peas) which are easily available all over the world. There […]
Vegetable Kurma
The vegetable kurma is a mixed vegetable dish. I make it in a cashew nut – coconut gravy. It is mild and retains the flavours of the vegetable. It can […]
Aloo Matar ki Sabji
Many a times we do not know what to do with the sambhar masala (idli sambhar masala) we have in our kitchen except make sambhar. You can use this sambhar masala […]
Goan Almyache Dangar / Mushroom Cutlets
Button Mushrooms are available all throughout the year and this recipe shows you how to make a quick cutlet. Almya or Mushrooms can be a good source of vitamin B […]
Prawn Vindaloo
The prawn vindaloo is a mildly spiced curry which is easy and quick to make. It is a variant of the original Goan Vindaloo made to cater to people who […]