Tamdi Patol Bhaji
Leafy vegetables are mostly cooked dry or as a semi gravy. I decided to make Red Amaranth with coconut milk and I’ve named the creation Tamdi Patol Bhaji. It is […]
Leafy vegetables are mostly cooked dry or as a semi gravy. I decided to make Red Amaranth with coconut milk and I’ve named the creation Tamdi Patol Bhaji. It is […]
Vegetable Croquettes are a very good snack, starter or a tiffin filler for kids. The vegetable croquette I make is so yummy that even my children who always make a […]
The Flat Bean Foogath like all Goan ‘Foogaths’ is plain and simple. Most vegetable preparations in Goa are fairly simple, probably to serve as a side with the spicy curries […]
This preparation of Carrot and Capsicum is almost like a warm salad. It makes use of just mustard seeds and some herbs. It’s very easy to make. In fact cleaning […]
A plain and simple salad to serve as an accompaniment with any of your dishes, the Beetroot Salad is packed with nutrients. You should make beetroot a part of your […]
Whole Masoor Dal or Sabut Masoor Dal is a simple preparation of the red lentil. The preparation can be served with rotis, chapatis or with rice. When served with rice, […]
My aunt-in-law makes a Cashewnut Tendli Bhaji that I’ve always wanted to make. She uses bibe (tender cashew nuts) and gherkins (tendli / tindora) in her vegetable preparation. However, away […]
Usually drumsticks are prepared in Goa with very little seasoning. I went further and experimented with a masala and hence was born the Drumstick Temperado. The dish turned out quite […]
Polle / Rice Pancakes are also known as neer dosa down south. They are prepared in Goa as an evening snack or at dinner time. You can eat them with […]
The goodness of spinach and husked green gram come together in this simple to make Palak Moong Bhaji. You can serve it with chapatis or as a side. Serves: A […]
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