Beetroot Stir Fry
This is a simple beetroot stir fry which can be enjoyed as a side dish with rice or by itself with chappatis. Serves: 2 Persons Prep. Time: 10 Mins. Cooking […]
This is a simple beetroot stir fry which can be enjoyed as a side dish with rice or by itself with chappatis. Serves: 2 Persons Prep. Time: 10 Mins. Cooking […]
This preparation is for people who do not like the taste of methi. The potatoes take away the bitter taste of methi and help balance the taste of the methi. […]
Make these cottage cheese tikka’s without a barbecue, on a griddle. You can serve the paneer tikka on the stick like a shashlik or take them off the stick and […]
We first ate the okra kali miri stir fry (Ladyfinger Stir Fry) at a restaurant in Kanyakumari and I must say that black pepper compliments the okra just perfectly. As […]
A quick to make cabbage recipe, the cabbage channa dal bhaji should be served hot with hot chappatis or as a side dish with rice. The channa dal adds a […]
A simple way to cook the bottle gourd, this vegetable can be eaten with chappatis or served as a side dish with rice. The Goan dudhi bhaji is a vegetable […]
A tangy, watery curry with basic ingredients, this bhende amsol will have you licking your fingers after the meal. This recipe is courtesy my friend and fellow balcaokar, Abhilasha Pereira […]
Alsande, as it is known is Goa is a legume which is rich in B-vitamins and minerals. A sub-species of the cow pea, the Goan alsande are smaller and are […]
This is not the regular palak paneer recipe and therefore did not know what to name it. Hubby dear came to the rescue and gave it a stimulating Indian name – […]
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