Aloo Matar ki Sabji
Many a times we do not know what to do with the sambhar masala (idli sambhar masala) we have in our kitchen except make sambhar. You can use this sambhar masala […]
Veg. Recipes
Maharashtrian Kala Chana Gavar Bhaji
Some people find cluster beans slightly bitter to taste. Therefore, preparing the vegetable in combination with black chickpea sprouts will make it more palatable for them. Cause everyone needs to […]
Goan Almyache Dangar / Mushroom Cutlets
Button Mushrooms are available all throughout the year and this recipe shows you how to make a quick cutlet. Almya or Mushrooms can be a good source of vitamin B […]
Punjabi Rajma Curry
Red Kidney Beans are used in cuisines all over the world. Punjabi Rajma Curry is a medium thick gravy preparation which is popular in many parts of North India and […]
Boondi Raita
The Boondi Raita is a good accompaniment with all types of food. Always prepare it fresh so that the crunch of the boondi compliments the texture of the dish. You […]
Quick Garlic Bread
The quick garlic bread recipe uses regular loaf bread slices. You can also make it using a baguette. I make use of a tawa (griddle) instead of the oven as […]
Rawa Toast
Add the rawa toast to your breakfast menu or serve it as a late afternoon snack. You can salvage bread slices that are a day or two old (but not […]
Snake Gourd Chana Stir Fry
Snake Gourd or padwal / parwal is popular in south and southeast Asian cuisine. This vegetable is rich in vitamins and minerals. Chana dal is low on gluten and hence […]
Garlicky Red Amaranth
The leaves of the rajgira plant are harvested when tender for use in Indian Cooking. There are many species of this leaf vegetable and commonly they are referred to as […]
Methi Carrot Stir Fry
I wonder if anyone ever thought of this combination! But my mom has the strangest compulsion to rescue vegetables that have to be discarded. This Methi Carrot Stir Fry is […]